Tuna Portions

The Steak of the Sea: Premium Ahi Tuna Portions

Often called the “beef of the ocean,” our Wild-Caught Yellowfin (Ahi) Tuna is a favorite for its incredible versatility and robust texture. Sourced from sustainable deep-sea fisheries, these portions are expertly hand-cut to ensure uniform thickness, making them ideal for consistent cooking results every time.

Flavor and Texture Profile: Yellowfin tuna is celebrated for its mild, slightly sweet flavor and firm, large-flake texture. Unlike oilier fish, it has a clean finish that isn’t “fishy,” making it an excellent choice for those who enjoy a hearty, protein-packed meal.

Top Culinary Applications:

• Perfectly Seared Ahi: Coat in sesame seeds and flash-sear for 1-2 minutes per side, leaving the center rare for a classic gourmet experience.

• Healthy Grilling: Marinate in ginger and soy, then grill over high heat. Its firm meat holds up beautifully on the grates without falling apart.

• Fresh Poke & Sushi: Once thawed, these premium cuts can be cubed for authentic Hawaiian poke bowls or sliced thinly for fresh sashimi.

Product Highlights:

• Preparation: Individually vacuum-packed (IVP) for portion control; skinless and boneless.

• Quality: Flash-frozen at the source to preserve the natural moisture and deep red color.

• Versatility: One of the few fish that can be enjoyed anywhere from rare to medium-well.

• Nutritious: A nutritional powerhouse—rich in Omega-3 fatty acids, Vitamin B12, and high-quality protein with very low fat.

Whether you’re prepping a quick weeknight salad or hosting an upscale dinner party, our tuna portions provide the perfect balance of luxury and convenience.