Tomahawk Steak

Our Tomahawk Meat is the pinnacle of luxury beef. Cut from the rib primal, this steak is prized for its intense marbling and deep flavor, which is further enhanced by being cooked on the bone. It’s not just a meal; it’s an event.

Flavor and Texture Profile: Expect a rich, beefy flavor with a buttery finish. Because it is a Ribeye cut, it contains a high amount of intramuscular fat, which melts during cooking to keep the meat incredibly juicy and tender. The long bone doesn’t just look great—it adds a subtle depth of flavor to the meat surrounding it.

Top Culinary Applications:

• Reverse Sear Method: The best way to cook this thick cut. Roast slowly in the oven or indirect grill heat until the center is perfect, then finish with a high-heat sear for a crispy crust.

• Butter Basting: Sear in a large cast-iron skillet (if the bone fits!) with garlic, rosemary, and plenty of butter for a steakhouse finish.

• Outdoor Grilling: Ideal for open-fire cooking where the dramatic bone can handle the flames while the meat reaches a perfect medium-rare.

Product Highlights:

• Dramatic Presentation: The long, “frenched” bone makes it the center of attention at any BBQ.

• Superior Marbling: Hand-selected for optimal fat distribution to ensure maximum tenderness.

• Thick-Cut Quality: Usually 2 inches thick or more, allowing for a perfect char without overcooking the inside.

• Premium Beef: Sourced from high-quality cattle to guarantee a consistent, melt-in-your-mouth experience.

Whether you’re celebrating a special occasion or looking to impress your guests, our Tomahawk Steak delivers unmatched flavor and a legendary table presence.