Salsa Huichol Black

Intense Heat, Classic Soul: Salsa Huichol Black Label

The Black Label (Etiqueta Negra) is the spiciest offering from the Huichol family. It was created specifically for “chile-heads” who felt the original was too mild, but didn’t want to sacrifice the unique, earthy taste that has made this brand a Mexican staple since 1949.

Flavor Profile: This sauce features a robust and sharp heat thanks to the addition of habanero peppers to the traditional base. It maintains the characteristic savory and slightly salty profile of the original, with notes of cumin and other mountain spices, but with a lingering spicy finish that sits beautifully on the palate.

Top Culinary Applications:

• Spicy Seafood: The preferred sauce for “Aguachile” or shrimp with a serious kick.

• Bold Micheadas: Use it as the spicy base for a dark beer Michelada to add both color and heat.

• Grilled Meats: A fantastic pairing for Ribeye or Churrasco, as the intense heat cuts through the richness of the fat.

• Pizza & Snacks: For those who find standard hot sauces too weak, this is the ultimate topping for everything from pepperoni pizza to buttered popcorn.

Product Highlights:

• Habanero Enhanced: Delivers a significantly higher Scoville rating than the original version.

• Natural Ingredients: No artificial flavors or colors; just real peppers and spices.

• Thick Consistency: Its rich texture clings perfectly to food, ensuring you get flavor in every bite.

• Nayarit Heritage: Authentic Mexican sauce produced with the same passion as the 1949 original.

Challenge your limits with Salsa Huichol Black—all the tradition of the Pacific coast with a modern, fiery twist.