Ribeye Steak

Our Ribeye Steak is the definition of “flavor-first” beef. Sourced from the most tender part of the rib section, this cut features the famous “eye” of meat surrounded by a delicious outer cap (the spinalis dorsi), which many consider the tastiest bite in the entire animal.

Flavor and Texture Profile: The hallmark of a great Ribeye is its intense marbling. During cooking, these fine veins of fat melt into the meat, basting it from the inside out. This results in a rich, beefy flavor and a buttery, succulent texture that remains juicy even when cooked to medium.

Top Culinary Applications:

• Perfectly Grilled: High-heat grilling allows the exterior fat to caramelize and crisp up while keeping the center tender and pink.

• Butter-Basted Skillet: Pan-sear in a heavy cast-iron skillet with butter, crushed garlic, and fresh thyme for a classic French bistro finish.

• Reverse Sear: For thick-cut Ribeyes, slow-roast in the oven and finish with a 1-minute flash sear for a perfect edge-to-edge medium-rare.

• Philly Cheesesteak: Thinly shave a Ribeye for the most decadent, high-end version of this classic sandwich.

Product Highlights:

• Exceptional Marbling: Hand-trimmed to ensure the perfect ratio of lean meat to flavorful fat.

• Tender & Juicy: One of the most naturally tender cuts of beef available.

• Versatile Thickness: Cut to the ideal thickness for consistent cooking results every time.

• Aged for Perfection: Carefully aged to enhance the natural enzyme breakdown, resulting in maximum tenderness.

Treat yourself to the rich, savory experience that only a high-quality Ribeye can provide. It’s not just a steak; it’s the centerpiece of an unforgettable meal.