Picanha

Our Picanha is hand-selected for those who appreciate a bold, juicy, and flavor-packed steak. Sourced from the top of the sirloin, this triangular cut is characterized by a prominent fat cap that is essential to its identity and mouthwatering final result.

Flavor and Texture Profile: Picanha offers a deep beefy flavor similar to a Sirloin but with the tenderness of a more expensive cut. The magic happens during the grill: as the fat cap renders, it infuses the lean meat with moisture and a buttery essence. The texture is firm yet succulent, providing a perfect “bite” every time.

Top Culinary Applications:

• Traditional Skewers: Slice into thick steaks, fold them into a “C” shape onto skewers, and grill over open flames (churrasco style).

• Pan-Seared & Roasted: Sear the fat cap down in a hot skillet until crispy, then finish in the oven for a perfect medium-rare roast.

• Steak Cuts: Slice against the grain into individual steaks for a quick, high-heat sear on the BBQ.

Product Highlights:

• Signature Fat Cap: Untrimmed to ensure authentic flavor and protection during high-heat cooking.

• High Marbling: Carefully aged and marbled to guarantee a tender, restaurant-quality experience.

• Clean Label: No additives or injections—just 100% premium beef.

• The BBQ Favorite: Widely considered the best cut for outdoor entertaining and rotisserie enthusiasts.

Bring the passion of South American grilling to your backyard. Our Picanha is the bold, juicy centerpiece your next BBQ deserves.