Old Bay Seasoning

A Culinary Classic: Old Bay Original Blend

Since 1939, Old Bay Seasoning has been the secret ingredient for professional chefs and home cooks alike. Its unique, savory-sweet-spicy profile is unmistakable and provides a complex depth of flavor that complements almost any savory dish.

Flavor Profile: Old Bay is a masterful balance of savory and spicy notes. It leads with the earthiness of celery salt and the warmth of paprika, followed by a subtle, peppery kick and a secret blend of spices like mustard and laurel. It’s not “hot” in a burning sense, but it offers a zesty, robust finish that wakes up the palate.

Top Culinary Applications:

• The Perfect Seafood Boil: The mandatory seasoning for steamed blue crabs, shrimp, and crawfish. Just toss it in the pot or sprinkle it directly on the shells.

• Seafood Classics: Elevate your Crab Cakes, Salmon fillets, or Clam Chowder with a generous dusting of flavor.

• Snack Time Hero: Sprinkle over popcorn, French fries, or potato chips for an instant gourmet upgrade.

• Creative Kitchen Uses: Add it to Bloody Marys, deviled eggs, or even fried chicken for a savory, spiced-up twist.

Product Highlights:

• Iconic 18-Spice Blend: A time-tested recipe that hasn’t changed because it’s already perfect.

• Incredibly Versatile: While famous for seafood, it’s equally delicious on corn on the cob, potatoes, and even pizza.

• Authentic Heritage: Sourced and blended to maintain the original flavor profile that defined coastal American cooking.

• Easy to Use: Available in a convenient shaker tin for precise seasoning during or after cooking.

Whether you’re preparing a traditional Maryland crab feast or just want to add a kick to your midday snack, Old Bay is the seasoning that does it all.