New York Steak

The Steakhouse Classic: Premium New York Strip Steak

Often called the “Strip Loin” or “Kansas City Strip,” the New York Strip is a favorite among steak purists. It offers a more structured “bite” than a Ribeye while maintaining incredible tenderness, making it the perfect middle ground for any meat lover.

Flavor and Texture Profile: This cut is characterized by a tight grain and deep, mineral beef flavor. Unlike other cuts where the fat is internal, the New York Strip features a thick band of fat along one edge. When rendered properly on the grill, this fat bastes the meat, creating a buttery finish and a spectacular charred crust.

Top Culinary Applications:

• Classic Pan-Sear: Use a hot cast-iron skillet to develop a thick, salty crust. Be sure to stand the steak on its side to render the fat cap until crispy.

• Outdoor Grilling: The firm texture of the Strip Loin makes it easy to handle on the grill, absorbing smoky aromas without losing its shape.

• Steak Frites: Slice it into thick strips and serve with truffle fries and a peppercorn sauce for a high-end bistro meal.

Product Highlights:

• Perfectly Aged: Our steaks undergo a precise aging process to break down fibers for maximum tenderness.

• Hand-Trimmed: Expertly prepared to ensure you get the most meat with just the right amount of flavorful fat.

• Consistent Quality: Sourced from top-tier cattle to guarantee a rich, red color and optimal marbling.

• High Protein: A lean and powerful source of Iron, B12, and Zinc.

Whether it’s a celebratory dinner or a weekend BBQ, the New York Strip Steak is the reliable, flavor-packed cut that never disappoints.