Mazola Corn Oil

The Gold Standard of Cooking: 100% Pure Mazola Corn Oil

Mazola has been a staple in family kitchens for over a century. Known for its purity and consistent quality, Mazola Corn Oil is more than just a cooking ingredient; it’s a heart-healthy choice that clinical studies have shown can help lower cholesterol more than extra virgin olive oil.

Performance and Flavor Profile: Mazola stands out due to its neutral flavor and high smoke point (232°C / 450°F). This means you can sear, sauté, and deep-fry at high temperatures without the oil breaking down or imparting a burnt taste to your food. It provides a light, non-greasy finish that is perfect for everything from delicate cakes to crispy fried chicken.

Top Culinary Applications:

• Crispy Frying: Ideal for deep-frying seafood or chicken. It creates a golden, crunchy exterior while keeping the inside juicy.

• Healthy Baking: A fantastic substitute for butter or lard in cakes and muffins, resulting in a moister texture and a lighter crumb.

• Sautéing & Stir-Frying: Perfect for high-heat cooking where you want to lock in the flavors of vegetables and meats quickly.

• Dressings & Marinades: Its neutral profile makes it an excellent base for homemade vinaigrettes and marinades for your New York Strip.

Product Highlights:

• Heart Healthy: Naturally cholesterol-free and contains more cholesterol-blocking plant sterols than other cooking oils.

• High Smoke Point: Prevents burnt flavors and maintains nutritional integrity at high temperatures.

• 100% Pure: No additives or preservatives—just pure corn oil from the heart of the grain.

• Versatile Kitchen Staple: One oil for all your needs: frying, baking, and dressing.

Trust your heart and your taste buds to Mazola. The pure choice for delicious, healthy meals every day.