King Fish

Bold & Substantial: Premium Kingfish Slices

Elevate your seafood menu with our Wild-Caught Kingfish Slices. Harvested from pristine tropical and subtropical waters, King Mackerel (Kingfish) is a favorite among those who prefer a fish with a distinct, savory profile and a texture that doesn’t flake away easily during cooking.

Flavor and Texture Profile: Kingfish is a “dark-meat” fish with a rich, pronounced flavor similar to tuna but with a higher natural oil content. This makes the meat incredibly succulent and juicy. Its firm, muscular grain allows it to be handled like a beef steak on the grill or in the pan.

Top Culinary Applications:

• The Perfect Grill: Marinate with lemon, garlic, and herbs. The slices are sturdy enough to flip on the grill without breaking, developing a beautiful char.

• Coastal Curries: An essential ingredient for Caribbean and Indian-style fish curries, as the meat absorbs bold spices and coconut milk while remaining intact.

• Crispy Pan-Fried: Dredge in seasoned flour or cornmeal and flash-fry for a golden, crunchy exterior and a tender, flavorful center.

• Smoked Excellence: High oil content makes Kingfish one of the best species for home smoking.

Product Highlights:

• Quality: Professionally sliced into uniform, thick steaks for even cooking.

• Freshness: Individually Quick Frozen (IQF) to lock in natural juices and nutrients.

• Sustainability: Wild-caught using responsible fishing practices.

• Nutrition: A nutritional powerhouse rich in Omega-3 fatty acids, High-Quality Protein, and Vitamin B12.

Whether you’re hosting a backyard BBQ or prepping a traditional family stew, our Kingfish slices deliver authentic oceanic flavor and premium quality.