Cod

Our Cod (Bacalao) is sourced from the cold, deep waters of the North Atlantic to ensure a superior texture and flavor profile. It is a favorite among chefs and home cooks alike because of its ability to absorb flavors while maintaining its structural integrity during cooking.

Flavor and Texture Profile: Atlantic Cod is famous for its mild, slightly sweet flavor and its characteristic large, bright white flakes. Unlike oilier fish, cod is lean and has a “clean” taste, making it the perfect canvas for a wide variety of sauces, from heavy cream bases to zesty tomato-jalapeño infusions.

Top Culinary Applications:

• Battered & Fried: The classic choice for Fish & Chips; its firm meat holds up perfectly against a crispy beer batter.

• Baked or Broiled: Brush with olive oil, garlic, and paprika for a healthy, low-fat dinner that’s ready in under 15 minutes.

• Traditional Stews: Essential for Spanish “Bacalao a la Vizcaína” or Portuguese “Bacalhau,” where it simmers beautifully without breaking apart.

• Pan-Seared: Achieve a golden crust in a cast-iron skillet to contrast with its succulent, juicy interior.

Product Highlights:

• Wild-Caught: Sustainably harvested to protect marine ecosystems and ensure natural flavor.

• Skinless & Boneless: Expertly trimmed and ready to cook, saving you time and effort in the kitchen.

• High Protein, Low Fat: An excellent source of Omega-3 fatty acids, Vitamin B12, and Iodine, making it a heart-healthy choice.

• Flash-Frozen Freshness: Processed shortly after catch to lock in the “just-off-the-boat” quality.

Elevate your seafood game with our Cod Fillets—a timeless, healthy, and delicious protein that fits perfectly into any recipe.