Chocolate Shell

The Jewel of Baja: Premium Chocolate Clams

Experience the authentic taste of the Mexican Pacific with our Premium Chocolate Clams. These stunning bivalves get their name from the uniform, velvety brown color of their shells. Beyond their beautiful appearance, they are world-renowned among seafood lovers for their firm, meaty texture and a clean, sweet finish that captures the essence of the ocean.

A Culinary Icon: Chocolate Clams are a staple of high-end coastal cuisine. Because of their large size and sturdy shells, they offer a spectacular presentation that elevates any seafood platter.

Top Culinary Applications:

• Traditional Aguachile: Slice the raw meat thinly and marinate with lime juice, sea salt, and spicy chilies for a refreshing, gourmet appetizer.

• Grilled “En su Concha”: Place the whole clams on a grill with a touch of garlic butter, herbs, and cheese until they open and the juices bubble.

• Stuffed Clams (Almejas Rellenas): Chop the meat and mix with aromatics, breadcrumbs, and spices, then bake back in the iconic brown shell for a classic Baja-style treat.

Product Highlights:

• Species: Megapitaria squalida (Genuine Chocolate Clam).

• Source: Sustainably wild-caught in the pristine waters of the Sea of Cortez and the Pacific coast.

• Appearance: Large, smooth, dark-brown shells with vibrant, tender meat inside.

• Quality: Hand-selected for size and shell integrity to ensure a premium dining experience.

• Nutrition: A low-fat, high-protein delicacy rich in Iron, Vitamin B12, and essential minerals.

Bring the taste of the Mexican coast to your kitchen. Order our Chocolate Clams today and impress your guests with a truly unique and delicious seafood experience.