Adobo with Bitter Orange (Naranja Agria) – Goya

The Tropical Twist: Goya Adobo with Bitter Orange

Goya Adobo with Bitter Orange is a game-changer for anyone who loves the bright, acidic flavors of tropical Latin cooking. By blending traditional Adobo spices with the essence of Naranja Agria, Goya has created a seasoning that not only flavors but also helps brighten the profile of heavier meats.

Flavor Profile: This version offers a tangy, citrus-forward profile balanced by the savory warmth of garlic, oregano, and black pepper. The bitter orange provides a complex acidity that is sharper than lime but smoother than lemon, creating a mouth-watering “Mojo” aroma that is synonymous with authentic roasted pork and poultry.

Top Culinary Applications:

• Classic Roasted Pork (Lechón): The definitive seasoning for pork shoulder or loin. The acidity of the bitter orange cuts through the fat, resulting in tender, flavorful meat.

• Tropical Grilled Chicken: Rub generously on chicken thighs or breasts for a zestier version of your Sunday roast.

• Holiday Turkey: A favorite for “Pavo al Mojo”; it gives the turkey a beautiful golden color and a unique tropical citrus scent.

• Seafood Marinades: Excellent for seasoning firm white fish or shrimp before grilling to add a bright, acidic edge.

Product Highlights:

• Unique Citrus Blend: Features the authentic taste of bitter orange, a staple in Cuban, Dominican, and Puerto Rican cuisines.

• All-in-One Convenience: No need for liquid marinades; get the “Mojo” flavor in a dry, easy-to-use seasoning.

• Perfect Meat Tenderizer: The natural citrus notes help enhance the texture of poultry and pork during cooking.

• Trusted Goya Quality: Made with the finest spices to ensure a consistent, professional-grade flavor.

Bring the taste of the tropics to your kitchen. Goya Adobo with Bitter Orange is the shortcut to an authentic Caribbean feast.