Seasoning & Sauce

Complete Seasoning – BADIA

Description

Badia Sazón Completo – The Perfect All-Purpose Latin Seasoning Unlock the authentic flavors of Latin cuisine with Badia Sazón Completo. This master blend of salt, pepper, garlic, onion, and a touch of Mediterranean herbs is designed to enhance the natural taste of any protein or vegetable. The ultimate “everything” seasoning for a savory, aromatic kitchen.

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The All-in-One Kitchen Essential: Badia Complete Seasoning

Badia Sazón Completo is a versatile staple found in millions of households. It is meticulously crafted to provide a “complete” flavor profile, eliminating the need to measure individual spices while ensuring a consistent, delicious result every time you cook.

Flavor Profile: This blend offers a savory and aromatic profile with a base of garlic and onion, complemented by the subtle earthiness of cumin and a refreshing herbal finish from oregano and parsley. It is less salty than traditional adobos, focusing more on the aromatic impact of the herbs and spices.

Top Culinary Applications:

  • Meat & Poultry: The go-to dry rub for Churrasco, pork chops, and roasted chicken. It creates a flavorful crust that seals in juices.

  • Seafood: Excellent for seasoning white fish fillets or shrimp before searing them in butter.

  • Rice & Beans: Stir it into your black beans or “Arroz con Pollo” to provide that authentic, home-cooked depth of flavor.

  • Vegetables: Toss with olive oil and potatoes or zucchini for a quick, savory side dish.

Product Highlights:

  • Versatile Flavor: Works with almost any cooking method—grilling, frying, baking, or stewing.

  • Fine Texture: A finely ground powder that distributes evenly over your food.

  • Certified Quality: Gluten-free and produced with Badia’s high standards for spice purity.

  • Time Saver: A single shake provides the complexity of 5 or 6 different spices.

From the grill to the stovetop, Badia Sazón Completo is the shortcut to making every dish taste like it came from a professional Latin kitchen.

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