Salsa Huichol Habanera

Fiery Tradition: Salsa Huichol Habanera (Black Label)

The Habanera version (often identified by its sleek black label) is designed for the true heat seeker. While many extra-hot sauces lose their flavor to pure capsaicin, Huichol Habanera keeps its artisanal essence intact, blending the sharp sting of the habanero with the complex, spiced base of the original recipe.

Flavor Profile: This sauce leads with a bright, floral heat characteristic of fresh habaneros, followed immediately by the savory, slightly salty, and spiced notes of the traditional cascabel pepper blend. It has a rich, thick consistency that ensures the flavor—and the fire—clings to every bite.

Top Culinary Applications:

• Extreme Seafood: Transform your “Aguachiles” or shrimp cocktails into a high-heat gourmet experience.

• Bold Micheadas: The perfect choice for a “Michelada con Habanero” that packs a punch.

• Meat & BBQ: Its intense heat cuts perfectly through the rich marbling of a Ribeye or the juiciness of a Churrasco.

• Daily Kick: For those with a high tolerance, it’s the ultimate upgrade for eggs, pizza, and tacos.

Product Highlights:

• Authentic Habanero Heat: Significantly spicier than the Original and Lime versions.

• All-Natural Ingredients: No artificial flavors; crafted with real peppers and spices from the Nayar region.

• Artisanal Quality: Made using the time-tested methods of the iconic Nayarit brand.

• Versatile Hot Sauce: Intense enough for experts, yet balanced enough to be used as a cooking ingredient.

Experience the perfect marriage of ancient tradition and modern heat. Salsa Huichol Habanera is where flavor meets fire.